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Recipes

How to make veal fricandó

The fricandó is a veal stew typical of the cuisine of Catalonia, which is usually prepared with mushrooms and is delicious. It is a good way to make the meat very tender and ideal to leave it prepared and eat it overnight. There are an infinite number of recipes to prepare it, but in we show you our own about how to make veal fricandó and suck your fingers.
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Recipes

How to dress the quinoa

& Iquest; Do you want to eat healthier but without having to give up the best flavors of gastronomy? Then get ready for a small trip to South America, where quinoa originates from. A grain that has innumerable health benefits and is also a delicious treat for the palate.
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Recipes

How to make a milkshake

Gancia is the most famous American snack in Argentina and for years it is also well known and valued in other countries. With a secret formula made in Italy by Giancarlo Gancia - the inventor of sparkling wine - in 1932. The American Gancia can be taken alone (usually with ice) although the gancia with lemon lime soda is quite famous (Gancia with Sprite, it is richer than with 7Up) and also with Soda.
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Recipes

How to make eggplant vinaigrette

Image: desinformado.net One thing that surprises all of us who enjoy eggplants is their enormous versatility when preparing them. It is a vegetable that is possible to fry, batter, fill and bake, use to make a lasagna or a cream to spread and, as if that were not enough, use it to prepare a pickle.
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Recipes

How to make vegetable soup

Image: recipes.paraguay.com A good vegetable soup can be the perfect way for your children to eat different vegetables at the same time. It can also be an excellent nutritional supplement for vegetarian or vegan people because of the amount of vegetables on the plate, or a good way to diet.
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Recipes

How to take advantage of hard cookies

If you like to cook and especially pastry; If you are not willing to throw away any remaining food and you are one of those who likes to reuse everything and invent new recipes, pay attention to the following de.com article, you will surely be interested. This time we want to explain how to take advantage of hard cookies.
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