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Recipes

How to make a light mayonnaise

There are many recipes that include mayonnaise as an almost indispensable ingredient, but the truth is that it is a sauce with a considerable caloric intake. In this way, if you want to save the line or you are dieting, you will surely like to find light alternatives of homemade mayonnaise and that is why we want to offer you a very simple way to make a light mayonnaise.
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Recipes

How to make cheese sauce for nachos

The nachos are delicious as an appetizer or to accompany any meal. And one of the most common ways to prepare them is with guacamole or ground beef, but you can also follow many other recipes. We all know that the perfect marriage for this is the nachos and a sauce of melted cheese or cheddar, so I will teach you how to make.
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Recipes

How to make chicken salad with pasta

Salads are of great nutritional value and excellent at those times of the year when your need becomes more to our liking. They are very useful in hors d'oeuvres and as companions of second courses, meats, poultry or fish. The variety of salads is so rich and extensive, that to your liking and in every circumstance you can choose, complete or designate the paper that best suits you.
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Recipes

How to freeze cauliflower

Image: acomerbien.info Cauliflower is a very nutritious vegetable that offers important contributions to our health, being the protagonist of delicious dishes that serve to accompany meats and vegetables. Although the ideal is to consume it fresh, freezing it is also an excellent alternative to prevent damage or to preserve it for longer.
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Recipes

How to make a cake

The cake is one of the easiest cakes to make and which, in turn, is ideal for any occasion. There are numerous recipes and variants of this homemade cake, but they all stand out for their ease and the fact that they are made with basic ingredients that we all have at home. So that you can also enjoy this delicious sweet, in we explain step by step how to make a cake.
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Recipes

How to make prunes

There are plums of many varieties, both color and size. Some have the pulp (edible part) firmer than others. Some types have yellow, white, green or red flesh. They are edible fruits, which can be consumed fresh, canned or dehydrated (prunes).
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