Recipes

How to make a cookie or fabiola arm

The cake shop It does not have to be a complicated task and relegated to the experts, but at home we can make very rich sweets easily and with ingredients that we all have in our pantry. A clear example is the cookie arm, also know as fabiola, a cake made with traditional Maria cookies, butter, eggs, sugar, cocoa powder and milk. It is very quick to do and especially suitable to do with children, since they can perform most of the steps. So you can enjoy this sweet so easy and tasty, en.com we give you the recipe on how to make an arm of cookies or fabiola.

30 minutes Low difficulty Ingredients:
  • Maria cookies (between a package and a package and a half)
  • 1 egg
  • 100 g of sugar
  • 250 g of butter or margarine at room temperature
  • Cocoa powder
  • Milk or coffee to dip cookies (200 ml approx)
  • 50-100g of grated coconut (or what you want to decorate with)
You may also be interested in: How to make custard with cookies Steps to follow to make this recipe: 1

The first step to prepare a cookie cake it will prepare the ingredients; so you should weigh the sugar, leave the margarine or butter at room temperature and separate the yolk from the egg white.

2

Then you must mix it all in a bowl or bowl with a fork or rods, to prepare the cream for your fabiola or cookie arm. Make sure everything is well integrated and the sugar has completely broken down.

3

Then you must add cocoa powder to the cream Or, if you prefer, you can also choose to add melted chocolate. The amount will depend on how you prefer the chocolate cream, if more intense or less.

4

Once you've mixed well, you'll get a homogeneous cocoa cream which will serve to mount and then cover your cookie arm. If you need more cream during the preparation, you can re-prepare it by repeating the previous steps.

5

On the other hand, you must prepare a plate or bowl with milk or coffee, as desired, where we will be wetting the cookies. It is important not to soak them, as they would then absorb too much liquid and get rid of.

6

You will have to dip the cookie, spread it with the cocoa cream and join them with each other so you will need some other container or dish - in this case, a plastic tray - on which to assemble the cookie arm.

7

You can make the cookie arm as long as you want, you just have to ensure that the cookies are well joined between them and the cake does not crumble. Then, with the leftover cocoa cream, you should smear it above and the sides; You can also try to turn it over and also cover the bottom, but we do not recommend it because it is very likely to break or disassemble.

8

By last, we will decorate the biscuit cake with anisets, coconut, strawberries, chocolate chips or whatever we like the most, and we will put it in the fridge for consistency. When you take it out, you can take it out of the container where we made it and place it.

9

We must leave stand the biscuit or fabiola arm At least two hours and you will be ready to eat. It is recommended to cut it diagonally to get a prettier cut that does not crumble.

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Tips
  • Have your children participate and help you make this delicious sweet.