How to make grilled foie

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The foie It is one of the products considered as "deli", that is, the most delicate and refined in the market. It is made from goose or duck liver and there are numerous recipes to prepare it. It is very common to eat it during celebrations, such as the time of Christmas, characterized by the eaters with family and friends. If you want to know how to make grilled foie, do not miss this article of.

30 minutes Low difficulty Ingredients:
  • 1 foie loin
  • salt and pepper
  • dressing to taste
You will need to:
  • iron or pan
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To prepare grilled foie, you should have the foie at room temperature and slice it about 2 cm thick.


Next, you must add to the foie salt and pepper to taste.


On a hot plate or pan, mark the slices of foie for one minute on each side, so that they are well browned.


Next, you must place the slices of foie on absorbent paper to remove excess fat.


Sprinkle again and put the foie on a preheated plate to prevent it from cooling.


Season the grilled foie to taste, we recommend a reduction of Pedro Ximénez or jam.

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