How to make tuna quiche


Have you considered a different way of eating tuna? Well, with the recipe that we are going to propose to you of tuna quiche, you will eat fish as you have never done. It is simple, delicious, tender and sure that if you have children they will enjoy eating delicious and healthy. And you too, it is a very healthy meal for the whole family., we tell you How to make tuna quiche.

4 people 1 hour Medium difficulty Ingredients:
  • 200 grams of flour
  • 1 egg yolk
  • 100 g of butter
  • A small cup of water
  • Salt
  • 3 eggs
  • 3 tuna cans
  • 3 cheese in portions
  • 1 package of grated emmental cheese
  • 125 ml cream
  • ½ onion
  • Pepper
  • Parsley
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We begin to prepare the tuna quiche dough. We take the 200 grams of flour and put it in a salad bowl, add salt and small pieces of butter. You should try to work that dough manually so that everything is mixed well and then add the egg yolk. Then, add the water little by little, while you continue mixing the ingredients and get a uniform dough; You can see step by step in our article how to make breeze pasta.


Now sprinkle some flour on the table to work the dough. With the flour you can manipulate the dough better to give it the definitive touch and that it does not stick to the surface or to your hands. You should take the dough out of the bowl, place it in a wide bowl and let it Stand in the fridge for about 30 minutes.


Turn on the oven at about 170 degrees, let it preheat. Take a round mold, and butter the entire bottom so that it does not stick while cooking. Take the dough out of the fridge, take a roller and extend it on the table. You must give it a rounded shape and cover the mold with it. Before putting the mold in the oven, prick the dough with a fork without breaking it. Now put in the oven and bake for about 10 or 15 minutes maximum.


While the dough is being made, you can prepare the Delicious stuffing of this tuna quiche. Take the half onion and cut into small pieces, the drained tuna, the cheeses, the cream, the pepper and the parsley, and put all the ingredients in a bowl to beat everything together. Once everything is crushed, you must pour it over the dough once you take it out of the oven. Sprinkle the grated emmental cheese and bake at 170 degrees for about 45 minutes.


Once you have the baked tuna quiche, let it cool a little before trying it. If you are not going to eat everything soon, we recommend that you freeze it in portions so that it is better preserved. Cut into triangles, cover them with transparent film individually and to the freezer. When you want to eat them, you just have to defrost naturally.

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