How to make cod burgers


The cod It belongs to the family of migratory fish. It lives in cold seas of the north and is a fish very rich in fatty acids Omega 3as well as in vitamin A and vitamin D. You can make many different recipes and dishes with this food, in this article we show you How to make cod burgers.

45 minutes Medium difficulty Ingredients:
  • 1 sprig of parsley
  • 80 ml of oil
  • 1 clove garlic
  • 500 g desalted cod
  • 2 scallions
  • 110 g Of flour
  • 2 eggs
  • 100 ml milk
  • 50 g of breadcrumbs
  • salt and pepper to taste
You will need to:
  • 1 large bowl
  • 1 sharp knife
  • 1 chopper
  • 1 pan
You may also be interested: How to make Galician cod Cod Steps to follow to make this recipe: 1

The first thing you should do to prepare bacallao burgers is to peel and chop the scallions. Then redo them with oil until they are poached.


Chop the garlic and parsley into small, thin pieces.


Next, you should put the breadcrumbs in a bowl with milk and let it soak.


It will also be necessary to peel and clean the spine and skin cod and crush it in the chopper. Remember that cod must be previously desalted, so we offer you some Tricks to desalinate cod.


Beat two eggs that you should also add to the dough cod burgers


In a bowl, you must introduce the cod and add the sauteed onion, the crumbled bread crumbs of the milk, the chopped parsley and garlic and the beaten eggs.


You will have to salt and pepper to taste, watch out for salted cod.


Mix everything until you create a compact compound. If it is wet, add breadcrumbs until the paste that will form the thickens is thickened. cod burgers


It is time to shape the hamburgers using a mold or making balls like meatballs and crushing them at the end.


When the cod burger have its shape, pass it through the flour and fry it in the pan with a little olive oil.

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