Recipes

How to make corn pies

Some delicious corn or corn empanadas They can be perfectly the protagonists of a succulent and tasty appetizer, because they are very simple to prepare and usually like everyone. This recipe combines the flavor of corn with other ingredients such as cooked ham, cheese and béchamel sauce, so the result is spectacular. If you want to know how to make corn pies At home, follow the step by step of this recipe.

Low difficulty Ingredients:
  • 12 oven pies
  • 1 large onion
  • 1 can of yellow corn or corn in grain (without sauce)
  • 200 grams of cooked ham
  • 50 grams of grated cheese
  • 200 grams of mozzarella (or cream cheese)
  • 100 grams of white sauce
  • Salt and pepper to taste
You may also be interested: How to make repulgue de empanadas Steps to follow to make this recipe: 1

The first step is peel and chop the onion en very thin pieces and then fry it in a pan with a jet of olive oil. Go stirring with a wooden spoon so it does not stick.

2

While the onion is golden brown, we take the opportunity to make the white sauce or bechamel. If you do not know very well how to prepare it, see the article How to make béchamel sauce and follow all the steps.

3

When the onion is white, add the can of corn (without water) and white sauce or bechamel. We cook this stuffing for 5 minutes.

4

Cut the slices of the ham into thin strips and add them to the filling. And finally, we add the grated cheese.

5

We turn off the heat and while we wait for the filling to cool, we cut the cheese in 3 cm x 3 cm dice and we are ready to Make the empanadas. If you do not know how to make the repulgue of empanadas, I recommend you read the article How to make repulgue of empanadas.

6

We spread oil in a fountain and we are adding the empanadas. It is a good idea to put oil with a spray or a brush on the corn empanadas so that they are browned on the top. Before putting them in the oven, they should look like the ones shown in the image.

7

We cook at medium temperature for 15 minutes in the oven and Corn Patties They will be ready to eat. We hope you like them!

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