How to make scrambled eggs with potatoes

There is no doubt that eggs and potatoes combine great and become an easy and tasty resource when we don't have much time to cook too elaborate dishes. In this case, we will teach you to make scrambled eggs with potatoes, an option that can also get you out of any trouble, in addition to being a recipe that especially enchants the little ones at home. Do not give up the usual flavors and enjoy tasting this egg dish that we present in the following article.

Low difficulty Ingredients:
  • 4 eggs
  • 3 large potatoes
  • sunflower oil
  • 1/2 onion
  • Salt
  • black pepper
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Prepare a delicious dish of scrambled eggs with potatoes It is very simple and quite fast. The first step will be to leave the potatoes ready for cooking, so start by peeling them with a peeler or knife and then wash them under running water from the tap to remove all the residue. Then you must cut the potatoes into slices or small thin slices, about 0.5 cm per slice is a good measure.


Once you have cut the potatoes, it will be the turn of the onion. Peel the onion and cut one of its halves into strips or, if you prefer, you can chop it into very thin pieces with a knife so that it does not feel so much on the final plate.


Place a pan on the fire with plenty of sunflower oil so that the potatoes can be fried well. When you see that the oil is hot, add potatoes and onion So they cook. A trick that many put into practice is to fry the potatoes in batches, avoiding throwing them all at once because they get them done perfectly on all sides. Ideally, they are made but soft at the same time, so you should not wait for them to brown too much. It will take about 10 or 12 minutes to be done over medium-high heat.


Once the potatoes are ready, remove them from the pan with a slotted spoon and go placing it on a plate covered with a paper towel or kitchen napkin to release excess oil. The next step is to put them back in a pan with little oil, add the amount of pepper that you like and, with the heat at medium-low temperature, Go cracking eggs. It is not necessary to pre-dress them, you just have to shell them directly in the pan.


Remove the eggs and potatoes with a spatula and when they acquire the curd point you like, turn off the heat and remove the pan. You can let them cook for a longer or shorter time depending on whether you prefer to eat them well cooked or, on the contrary, undercooked. Place the scrambled eggs and potatoes on a plate and sprinkle a little parsley on top if you want.


As you can see, the elaboration of this classic and delicious dish is very simple and will take you very little minutes of time. In addition to potatoes, scrambled eggs can be combined with many more ingredients; In we give you some ideas that the whole family surely likes. Do not miss:

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