How to make a snack with salmon

This salmon appetizer It is done with very little effort and is quite economical. You only need a place in the fridge to be able to leave the salmon fillet for quite a few hours and once past these hours serve it diced. We assure you that all the people who try this appetizer will be delighted and will want to repeat, so look to make a lot because we are sure that all your guests will end everything! If you watch the following video you will see how easy it is Make the salmon tacos with yogurt and trout caviar.

You will need to:
  • 500 gr of fresh salmon
  • 300 gr of fine salt
  • 500 gr of sugar
  • 20 cl of Vodka
  • 1 lemon zest
  • 1 Lime skin zest
  • 1 un of natural Yogurt
  • 10 gr of trout roe
  • 10 one of chopsticks
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Smear the Salmon with the vodka, add the lemon and lime zest. Cover the Salmon with the skin with the mixture of salt, sugar and paprika. Marinate for 48 hours in the refrigerator. Cut as desired.

  • To serve it, click on the salmon tacos with the chopsticks and decorate with a background of yogurt and trout roe.