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How to make Rioja potatoes

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A stew very typical of the Spanish Cuisine Are the potatoes Riojana's style which, as the name implies, is considered to be originally from the La Rioja region. This is a dish traditional and perfect for cold winter days for its great caloric intake. Also, those who like the hot spicy You can taste it by adding some chillies that will give it that touch. With little more than ones potatoes and ones sausages, we can easily and quickly cook this dish and then enjoy it. En.com we tell you step by step how to make Rioja potatoes.

1 hour Low difficulty Ingredients:
  • 4 potatoes
  • 1 liter of water
  • 4 cloves of garlic
  • 20 slices of chorizo
  • 1 green pepper
  • Oil
  • Salt
You may also be interested: How to make buseca Steps to follow to make this recipe: 1

The first step to prepare Rioja potatoes It will put oil in a saucepan and when it is hot you add: garlic, pepper strips and chorizo. You can also add a bay leaf to flavor the stew.

2

Then it gets a little dizzy and before it gets too cold, the diced potatoes. Then, we season it all a bit and we go around it with a spoon or other wooden utensil.

3

Then you must pour enough water to cover the potatoes in their entirety. Do not be afraid because there is a lot of broth, since then the amount will be reduced.

4

By last, the pot is closed and leave about 15 minutes if it is a quick pot; About 5 more minutes if it's traditional express pot.

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