How to make watermelon and tomato gazpacho

The Gazpacho It is ideal for summer time, since it is served cold and helps fight summer heat. There are many variants of this dish such as traditional spanish gazpacho and although tomato, cucumber and pepper tend to predominate, we can also go further and opt for other more daring ingredients. We can also prepare them with fruits as is the case with strawberry gazpacho or, combine the vegetables with the fruits as we show you in this recipe about how to make watermelon and tomato gazpacho.

30 minutes Low difficulty Ingredients:
  • ½ kg of ripe tomatoes
  • 1 kg of watermelon
  • 100 g onion
  • 60 g of dry bread
  • 70 cl of olive oil
  • 30 cl of vinegar
  • 20 g basil leaves
  • 250 cl of water
  • Salt, oil and vinegar
You may also be interested: How to prepare a homemade gazpacho Steps to follow to make this recipe: 1

Take the basil, about 20 grams of leaves, and scald it briefly in boiling water. Reserve it


The next step will be cut up the tomatoes, the watermelon (to which we will have previously removed the seeds) and the onion.


Have it all together for the mixer.


Next, you must add the bread, the Water and the basil We had scalded.


You must shred everything and pass it through strainer.


Add the Salt, the oil and the vinegar, and removed everything so that it is well dressed.


Leave it cool in the fridge and serve it very fresh, with a splash of oil and basil on top.

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  • Try that the tomatoes are very ripe so that it tastes better.