The meat stews They are one of the most traditional ways when cook the veal, one of those most widespread recipes and with infinite variants. The stewed meat It can boast of being very tender - provided it is prepared with good raw materials - in addition to having a unique flavor. If you want to know how to make stewed meat, do not miss this article of.2 hours Medium difficulty Ingredients:
- 500 g veal needle meat
- 4 carrots
- 3 medium onions
- 1 green pepper
- 4 ripe tomatoes
- Cognac or brandy
- Water or beef stock
- Salt and pepper
The first thing you should do to prepare stewed meat It will peel and chop or chop the onions to be able to poach them. When you have it chopped or diced, you should salt it and put it in a pan with hot oil to brown it.2
As for garlic, we can choose to make a chopped garlic and parsley and add it to the onion or choose to brown the whole garlic and then remove it, as you prefer. Then you must peel the carrots and cut them in relatively large pieces - 1 or 1.5 cm. approx- and add them to the pan to poach them too.3
On the other hand, you must chop the stewing meat and add salt and pepper or add the spices you prefer. When you see that the vegetables begin to be ready, you must also put the meat so that it is cooked; You can also add some bay leaf to aromatize it.4
Next, you must throw in the saucepan of the stewed meat a good jet of cognac, brandy, wine or the liquor you prefer; Do not worry about alcohol, as it will evaporate. When you have reduced, it will be time to add the water or meat broth, as you prefer, until the meat is covered but not exceeded.5
At this time, it will be necessary to leave the saucepan over low heat so that the stewed meat is cooked Slowly and reduce the sauce. We recommend you cover the pot and it will be necessary to leave it for more than an hour. Although if you prefer you can also cook the stewed meat in a quick or pressure cooker and it will not take you half the time.6
It is important to note that some people prepare the stewed meat with potatoes, although in the recipe we suggest you present it accompanied by french fries.
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