How to make gluten free donuts


To elaborate gluten free donuts At home it is much simpler than we think and the result has nothing to envy the industrialists. Currently, we can find the necessary gluten-free ingredients in any supermarket and make our favorite recipes suitable for coeliacs. The only drawback is that these are somewhat more expensive products than those made from wheat and other foods with gluten. However, they are also healthier and can be taken by all family members. Keep reading this recipe and discover how to make gluten free donuts.

More than 2 hours Low difficulty Ingredients:
  • 400 g gluten-free bread flour
  • 100 g of rice flour
  • 125 g of sugar
  • 1 teaspoon vanilla essence (optional)
  • 2 egg yolks
  • 100 g unsalted butter
  • 400 ml of warm milk (can be soy or other lactose free)
  • 30 g fresh gluten-free yeast
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To do the homemade gluten free donuts You can use 500 grams of gluten-free bread flour or use 100 grams of rice flour and give it a different touch. Also, vanilla essence is an optional ingredient that will give donuts a sweeter taste. Before starting to make them, it is very important that you remove the butter from the refrigerator so that it acquires an ambient temperature and it is easier to beat it later. Remember to heat the milk so that it is warm.


The first thing we are going to do is mix fresh yeast with warm milkYou can do it with a spoon. When the yeast has completely dissolved, reserve it. It is important that the mixture rests so that it acquires a foamy texture and the donuts increase their volume.

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Now, with some electric or manual rods, beat the egg yolks with sugar until both ingredients are fully integrated. Then, incorporate the Butter and keep whisking until you get a homogeneous cream. Once achieved, you must add the flour little by little and go mixing everything. To make it softer, sift the flour beforehand. If you have better electric rods, it is possible that it costs you a little to prepare the dough of the gluten-free donuts.

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Keep in mind that gluten-free flour is somewhat more expensive to work and the donut dough should be slightly lighter than bread, so do not worry if it takes several minutes to get it. When you have introduced and mixed all the flour, pour the mixture of yeast and milk And keep beating. Here it is important that you use electric rods or mixer. Once all the ingredients have been integrated and you have obtained a homogeneous mass, cover the container with a cloth and leave rest for two to three hours to double its volume.

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After time, beat again or knead the dough with your hands. Now, sprinkle a little flour on the surface that you are going to use to cut the donuts, knead with your hands and stretch the dough with a rolling pin until leaving 1 cm thick. If you don't have a mold, cut the donuts with a glass and the center hole with a bottle cap. Let them rest for an hour to increase in size.

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After the hour of rest, you can prepare a non-stick pan and put plenty of oil to heat. The oil should not cover the donuts completely, only halfway. It is not necessary that the oil is very hot, it is enough that it acquires a medium temperature. You should fry them on both sides until they are golden brown. Then, place them on absorbent paper to remove excess sugar and sprinkle some glass sugar to serve them.

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Another way to decorate them is by mixing glass sugar with a little water. Once the mixture is done, paint the donuts with it and let it dry completely. As you see, elaborate gluten free donuts It is a simple task that requires time for the dough to increase in size and some fluffy sweets come out. Don't miss our gluten-free crepes and gluten-free sponge cake recipes.


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