We love pizzas and not only can we prepare them in the home oven, but we can also take advantage of them when we make a roast. In this article we are going to see how to make grilled pizzas, a typical pizza that we make in South America taking advantage of the grills we use to make the roast and that are characterized by that flavor in the dough so characteristic of “firewood” (it is essential to use wood on the grill to make embers). Let's take action:2 people 30 minutes Low difficulty Ingredients:
- 850 grams of flour 000
- 50 grams of yeast
- 20 grams of butter
- 1/2 cup warm water
- 3 oil tablespoons
- 1 teaspoon salt
- 1 spoon of sugar
- 2 tablespoons oregano
We dissolve the yeast in a cup with a small spoonful of sugar, a spoonful of flour and half a cup of warm water. Let ferment for a few minutes.
We wait while fermenting the yeast and take the opportunity to put the flour in a bowl and make a hole in the middle. We put the oil, butter and salt. Finally the cup with the yeast.2
We join the elements gently and separate the dough into buns and put them to leave in a warm place, covered with a film or cloth (it can be near the grill if they are making the fire). Then we begin to knead the buns, the ideal is to do it with a rolling pin.3
Before placing the dough on the grill we put tomato sauce (to taste the pizza maker). We are placing the pizza in the "thinner" area of the grill, that area used to grill achuras.4
We begin to put embers under the pizzas, and incidentally, we are assembling and decorating the pizzas to taste. The first are sweet pizzas. Under and over a "stone" you can see another pizza.
Returning to the subject, also and in case of not having a grill you can put the pizzeras directly on the coals.
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