How to make loin and cheese booklets


The loin and cheese booklets They are a very simple recipe that the whole family usually likes, especially children. It is very quick to do and you can prepare it and take it to the beach or the field because it holds up very well. You need a few ingredients. Take note because in this article we share the recipe with you.

30 minutes Low difficulty Ingredients:
  • Loin steaks
  • cheese
  • Flour
  • Egg
  • Bread crumbs
  • Olive oil
  • Salt
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To do the loin and cheese booklets, you must first take the tenderloin steaks (ask the butcher shop not to cut them very thick). Pour some salt into the fillets and put on top of a tenderloin steak, a slice of cheese. Children usually like sandwich cheese because it is very soft, but you can also try cheddar cheese if you prefer a somewhat stronger cheese. Place on the cheese slice, another tenderloin steak.


You already have your little book done. Now you must pass it by flour.


Then soak it well in I beaten egg on both sides


The next step is to pass it through the bread crumbs. Make sure he takes breadcrumbs on both sides, without abusing the bread.


Take a pan and pour olive oil, so that a good layer is left. Let the oil warm well.


When the oil is very hot, we introduce the booklets and let them fry well on both sides, making sure they are golden brown.


When the booklets are made, take a fountain and place absorbent paper towels. Thus, the paper will absorb the excess oil taken by the loin and cheese booklets. After a few minutes, you can eat them. Enjoy the dish!

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