Sea fruits will be the most successful option for a party table. You will become the most reputable hostess if you learn how to make a seafood barbecue at its point because the secret to enjoy this dish gourmet is to respect the cooking times of each ingredient. En.com we discover the mysteries of this recipe teaching you how to make a seafood barbecue.15 minutes Low difficulty Ingredients:
- 2 small lobsters
- 1 dozen prawns
- 1/2 dozen scallops
- 150 g of clams
- 2 crabs
- Get fat
To enjoy the beautiful with a good Seafood grill It is essential that we first wash the ingredients very well. In the case of the pieces with shell, we will have them in cold water with salt for an hour, to that spit the sand They have inside. Once we have the seafood clean, let it drain.2
The crux of how to make a seafood barbecue, as it happens in the barbecue of vegetables, it is in respecting the cooking points of each ingredient because not all seafood is cooked at the same time and, if we do not do it well, some can be dry and others raw. So we must start by grilling the seafood that needs more roast time.3
Once the most alive fire has passed, we will throw a handful of grilled salt. This simple saline touch will give a point of sailor scent to the ingredients that will betray us as experts in seafood grills.4
The first thing to keep in mind to learn how to make a seafood barbecue it is to place on the grill the lobsters and crabs, separated longitudinally into two halves and, later, the prawns. Sprinkle the lobsters and prawns with fat salt and let them cook for a couple of minutes.5
Next, we incorporate the clams to the Seafood grill and about four minutes later we also add the scallops, which we have previously cleaned, with the meat and coral resting on its deepest shell.6
When we see that the clams open and the shrimp acquires a well-defined color, it is time to separate all the components of the dish and place them on a presentation tray. We serve hot.7
In addition to learning how to make a seafood barbecue We also have to know how to combine it with appropriate sauces and for these ingredients you can opt for aioli, romesco sauce or a fresh basil vinaigrette.
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