Recipes

How to make cod croquettes

A good way to incorporate the fish in your diet and that of your family is to cook it through tasty and homemade recipes that surely everyone likes. Sometimes it is difficult to get a child to eat fish but if we camouflage this ingredient we will make the little one eat without realizing it. One of the best ways to cook cod is making delicious croquettes, in this way your whole family will benefit from the great nutrients of this food enjoying its flavor to the fullest. Keep reading and you will learn step by step how to make cod croquettes in a fast and delicious way.

2 hours Low difficulty Ingredients:
  • For 6 people:
  • 800 grams of desalted and crumbled cod
  • 2 heads of garlic
  • 1 large bunch of chopped parsley
  • Oil
  • 5 or 6 tablespoons flour
  • 750 ml of milk
You may also be interested: How to make cooked croquettes Steps to follow to make this recipe: 1

For make cod croquettes The first thing we will do is cut and chop into very small pieces the garlic cloves; then we will have to fry them in a pan with plenty of oil and check that they do not burn. We will add the parsley to the oil and sauté both ingredients to mix the flavors.

2

Next we must put the cod in the pan and go stirring everything to cook. It is important that the fire is at a medium-low intensity to avoid burning or being made on the outside but raw inside.

3

When we see that cod is ready, it's time to start prepare croquettes dough. To do this, you just have to add to the pan the spoonfuls of flour that we have indicated and stir it to prevent sticking; The idea is to have a compact and spongy dough so if you see that it is becoming very liquid, add more flour until the texture is what we are looking for. We will have to add the milk to the pan and stir it all together to get the pasta with which we will make our cod croquettes.

4

Once we have the pasta done, we will have to let the dough cool well. It is not enough that we leave it for only 10 minutes but that it is ideal to leave it prepared overnight, so you will get the texture to be the best for your croquettes.

5

After the hours necessary for the dough to compact, it is time to prepare cod croquettes. For this we will have to take the pasta and mold it with the hand creating, thus, the shape of our recipe: make some balls and spread them a little until they are semi-long, so you will be making the typical croquettes that we all know. When you have the form done, pass them by flour so that they are breaded and delicious.

6

We fill a pan of oil and when it is hot we will have to add the croquettes so that they are fried. When you see that they are golden brown, turn around so that they are done on both sides. Then you just have to put them on a plate with absorbent paper to remove excess oil and you can serve them on the table. Enjoy your meal!

7

Are you a fan of croquettes? Then you will love to discover others croquettes recipes in which the main ingredients are many and very different:

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