Recipes

How to make ricotta and spinach tortellini with raisins

Tortellini are one Italian pasta Ring-shaped stuffed with different things: meats, cheeses, etc. The Tortellini stuffed with ricotta cheese and spinach They are ideal because they are soft on the palate and contribute vegetables to this diet rich in carbohydrates. It is best to fill your own tortellini at home, but if you are one of those who never have time, then I show you an easy and quick recipe for you to make Ricotta and Spinach Tortellini with Raisins; An ideal dish to fill you with energy!

Low difficulty Ingredients:
  • 1 package of fresh ricotta and spinach tortellini (for two)
  • 1 onion
  • raisins (about a handful)
  • liquid cream for cooking (200 ml)
  • salt and pepper
  • laurel
  • oregano
  • grated cheese
You will need to:
  • 1 package of fresh ricotta and spinach tortellini (for two)
  • 1 onion
  • raisins (about a handful)
  • liquid cream for cooking (200 ml)
  • salt and pepper
  • laurel
  • oregano
  • grated cheese
You may also be interested: How to make spinach cannelloni Steps to follow to make this recipe: 1

Purchase fresh tortellini Stuffed with ricotta cheese and spinach.

2

In a pot put water to boil and when it is very hot, add salt and a couple of bay leaves.

3

Add the tortellini. Keep in mind that the cooking time is very short, about 5 minutes. Read the package instructions.

4

In a pan with extra virgin olive oil, fry the chopped onion.

5

While frying the onion, add white wine or Riveiro to give it a touch of flavor.

6

Cut the raisins if they are very large and put them in the pan when the onion is almost ready. Think that raisins only saute for a few minutes.

7

Pour a small brick of cream for cooking, add salt and a little pepper and let the sauce boil for a few minutes, stirring. You will notice that it is made when the cream thickens.

8

Drain the tortellini and add them to the pan with the sauce already out of the fire. Mix everything well and buon apetitto!

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Tips
  • If you want you can add some oregano and grated cheese.